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$58 Menu - With Dessert (minimum 80 people)

$58 Per Head

$58 Menu - With Dessert (minimum 80 people)

Choose any four meats from the following:
Crackled Pork with Apple Sauce
Beef with Wholegrain Mustard
Chicken with Cranberry Sauce
Glazed Ham with Cranberry Sauce
Lamb with Mint Sauce (extra $2.00 per person)

Served alongside:
Minted Potatoes
Garden Peas (can be minted on request)
Hot Gravy
Fresh Buffet Rolls and Butter

Salads - choose any four salads from the following:
Pumpkin and Sundried Tomato Salad
Fresh Garden Salad
Orzo pasta salad
Seafood Salad
Country Coleslaw

Dessert - choose any four desserts from the following:
Chocolate brownie, berry coulis and fresh whipped cream
Seasonal fresh fruit salad
Mini Pavlova with fresh whipped cream and fruit pulp

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